When Good Intentions Go to Waste

IMG_5661There’s an unopened container of mango salsa in our refrigerator.

It’s been in there for a while. It must have gone bad by now.

I imagine it seemed like a good idea in the store, that nicely packaged yellow and orange salsa quietly promising to complement some grilled salmon or brighten up a plain old cheese quesadilla. But I don’t know because I didn’t buy it. And I wouldn’t buy it, because it’s not what I want.

I prefer a traditional red salsa. Even a pico de gallo will do in a pinch. But at least twice these past couple of weeks I went to have chips and salsa only to find that the mango was the only option. What harm in trying it, I reasoned? At least you’ve got something…why not find out?

But, no. My salsa sensibilities remain unenlightened. And so it sits.

This happens with corporate training efforts and in coaching sometimes, too. That may seem like a bizarre jump to make but that little container of salsa reminds me that over-zealous organizations do this all the time. With good intentions the investment is made, and as enamored as the decision-maker might be about “this new approach” it remains unappreciated and unused unless others are brought to a place of joint commitment about its value and its promise.

Employees are engaged when they have the resources, communication and support to do the jobs they were hired to do. They disengage when any of that essential stuff gets interrupted because a well-intentioned person decides to “mix things up.”

If you really want to help them, find out what they want and need and then do the most obvious thing imaginable: get it for them.

DAVID BERRY is the author of “A More Daring Life: Finding Voice at the Crossroads of Change” and the founder of RULE13 Learning. He speaks and writes about the complexity of leading in a changing world.


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